Conversations worth keeping
With Publix BOGO deals on spices, a bicycle shopping trip, and simple staples like oats, beans, chicken drumsticks, and local cabbage — how Grok turned a tight $758 monthly budget into flavorful, home-cooked meals at about 2,200 calories per day.
Read →A conversation about cameras, Charleston, and what scientific training does to a person when it has nowhere obvious to go.
Read →A year of Grok recipes taught me something unexpected about flavor fatigue, meal prep, and designing food for Thursday, not Tuesday
Read →Forty-Six Years of Western Half-Measures and the Moral Cost of Clean Hands
Read →From a 2016 Tumblr quote that resonated with unexpected readers to a single handmade book that never left home
Read →How to Act When Your Body Wants to Freeze
Read →I triggered Omi’s pain — by accident.
Read →Resilience and Scars: A German Tween in WWII’s End
Read →Perplexity helps me craft a life
Read →Conversations with Valentine
Read →